Pumpkin Spice Protein Shake

Try this yummy fall recipe as a post-workout meal or a healthy treat:

Ingredients:

• 1 ½ cups milk or almond milk
• ½ cup canned pureed pumpkin
• 1 Banana
• 1 scoop vanilla protein powder
• 1 Tbsp honey or agave nectar
• 1 tsp pumpkin pie spice
• 2 tsp cinnamon
• 5-7 ice cubes

Add all ingredients to the blender and mix until smooth. 2 servings.

Understanding Fats

For health conscious individuals, the fat content of food used to be a deciding factor of our food choices. Nutrition is ever-evolving and with newer research we now understand the importance of fats in our diets. Don’t live in fear of fat any longer. Understand it and make it work for your benefit. 

• Saturated fat: Is typically solid at room temperature and includes tropical oils, coconut milk, butter, full-fat dairy, and fatty meat. These fats were believed to cause heart disease, but research is now proving that isn’t the case.
• Mono-unsaturated fat: These fats actually help improve cholesterol levels and lower heart disease risk. They include olive oil, nuts, seeds, peanuts, and avocados. 
• Polyunsaturated fat: There are several types of this fat, but two important ones that our bodies cannot make are omega-3 and omega-6. Omega-3s are found in wild salmon, tuna, sardines, walnuts, and flax and have health benefits including lowering blood pressure and inflammation. Omega-6s are found in soybean, corn, and sunflower oil and can help reduce diabetes. 
•  Trans- fat: Most of these fats are usually chemically altered fats that are added to processed foods to increase shelf life. These fats are bad for cholesterol levels and should be avoided. Some countries have outlawed the use of this type of fat in food production. 

Fat is essential for vitamin absorption, hormone production, hair and skin health, satiety and more. Fat can and should be consumed in moderation, except for trans-fat. Read your labels carefully, because some foods still contain trans-fat even if the label says 0 grams. The FDA allows for 0.49 grams per serving before it is listed on the food label. Check the ingredients for “partially-hydrogenated oil.”

Cleaning Eating

Do you read food labels?  Avoid processed foods, and seek more natural, whole, and raw foods?  If not, clean eating is one diet trend that is worth pursuing.  After decades of searching for foods that will nourish our bodies without adding extra pounds, experts are directing us to get back to the basics.  Replacing foods that are loaded with chemicals and preservatives with fresh produce, whole grains, and lean meats can improve your nutrition intake because these processed foods are often less nutrient dense than whole foods.  

Processed foods are loaded with sugar, salt, coloring and other additives designed both to make food have a longer shelf life and induce cravings for more.  Next time you head to the market or the pantry, try these substitutions:

• Instead of flavored applesauce, go for fresh apples
• Ditch the lunch meat and hot dogs and buy a chicken breast to grill
• Skip the frozen dinner and throw together some steamed veggies and a steak

When you do have to purchase boxed, canned, or frozen foods, read the labels.  If you can’t pronounce it or are unfamiliar with the ingredient, it is not a good sign.  Eat clean and your body and your palate will thank you.

Fall Crock Pot Chili Recipe

The leaves are turning and the air is getting crisp.  Warm your family up tonight with this protein, veggie, and fiber dense chili recipe:

1 ½ tsp. olive oil

1 lb lean ground turkey

1 onion, chopped 1 Tbsp garlic, minced

2 cups water

1 28 oz. can crushed tomatoes

1 16 oz. can kidney beans, drained 1 cup diced green bell pepper

2 Tbsp. chili powder

½ tsp. paprika

½ tsp. dried oregano

½ tsp. cayenne pepper

½ tsp. cumin

½ tsp. salt

½ tsp. pepper

Heat olive oil in frying pan.  Add turkey, onion, and garlic.  Cook through, then transfer to the crock pot with all other ingredients.  Stir, then cook on until heated through.  Top with avocado and low-fat shredded cheese.

Recovery

You work hard at the gym pushing through the pain and the sweat, and you do it in the name of health.  But are you giving your body the opportunity to recover appropriately so it is ready for more?  We stress our bodies during our workouts because we know we have to challenge them to create change.  Strength training creates trauma to the muscle fibers which have to recover before they can come back stronger.  That is why we feel soreness, our bodies are telling us something.  Proper rest and recovery will decrease the risk of injury to an over-used muscle. 

When planning your fitness routine, be sure to give your muscles a day to recover after an intense resistance workout.  This doesn’t mean you can’t exercise every day, just split up your muscle groups.  For example, if you work your legs, back, and biceps one day, focus on your chest, triceps, and shoulders the next.  Or, do a full body strength workout one day and do cardiovascular training the next.  This will aid in your recovery as the blood circulates to the muscles.   

High Intensity Interval Training

Fitness fads come and go, and many people thought high intensity interval training was a temporary rage. But, the research is in and the fat-torching benefits of H.I.I.T. are too good to let this workout style become history. Here are a few tidbits of research findings: 

•  TVO2 Max can increase from 4% to 46% in 24 weeks with this training. VO2 max is the maximal rate of oxygen consumption, the distribution and utilization of oxygen in ml oxygen/kg/min, or in other words, it’s a measurement of one’s aerobic endurance capacity. 
•  Stroke volume and cardiac output both increase. Translation: a stronger healthier heart.
• High E.P.O.C. (exercise post oxygen consumption, or “after burn”) means you will be burning calories and fat for hours after your workout.

So what exactly does a H.I.I.T. workout entail? The intensity is based on a percentage of maximal effort. So using a rate of perceived exertion scale, you would work at an intensity of 75%, 85%, or 95% of your maximum for intervals ranging from five seconds to eight minutes, with variable resting times in between intervals. Check with a personal trainer for more details and a H.I.I.T. workout custom designed for you. 

Power-packed Pancakes

When we hear the word “breakfast,” pancakes are one of the first foods that come to mind. Who doesn’t love a big stack of pancakes topped with butter and syrup? But can something that tastes so good be good for you to? The image in your mind is probably one loaded with calories, extra fat, and lots of sugar. But with a few tweaks, you can makeover this traditional breakfast dish for a healthier start to your day. 

Try out this recipe for a low calorie breakfast that brags of fiber, protein, whole grains, and taste. 

Greek Yogurt Pancakes

¾ cup plain nonfat Greek yogurt

1 large egg 

¼ cup whole wheat flour

¼ cup oat flour

1 tsp baking soda

1 tsp sweetener (honey, stevia, or sugar) 

Mix ingredients and cook on griddle over medium heat. Top with pureed fresh or frozen berries.